BLUEBERRY SNAP & BAKE, BLUEBERRY vs. CRANBERRY ORANGE SHOP & BAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY SNAP & BAKE, BLUEBERRY has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | BLUEBERRY SNAP & BAKE, BLUEBERRY | CRANBERRY ORANGE SHOP & BAKE |
|---|---|---|
| Protein | 4.2 G | 4.2 G |
| Total lipid (fat) | 21.1 G | 22.5 G |
| Carbohydrate, by difference | 38 G | 43.7 G |
| Energy | 366 KCAL | 380 KCAL |
| Total Sugars | 8.4 G | 15.5 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 85 MG | 85 MG |
| Iron, Fe | 1.5 MG | 1.5 MG |
| Sodium, Na | 577 MG | 535 MG |
| Cholesterol | 70 MG | 70 MG |
| Fatty acids, total trans | 0.7 G | 0 G |
| Fatty acids, total saturated | 12.7 G | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.