BLUEBERRY SOFT-BAKED OATMEAL SQUARES BARS,… vs. COCOA ALMOND BUTTER BISCUITS, COCOA ALMOND BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCOA ALMOND BUTTER BISCUITS, COCOA ALMOND BUTTER has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | BLUEBERRY SOFT-BAKED OATMEAL SQUARES… | COCOA ALMOND BUTTER BISCUITS, COCOA… |
|---|---|---|
| Protein | 5.7 G | 10.5 G |
| Total lipid (fat) | 14.3 G | 26.3 G |
| Carbohydrate, by difference | 68.6 G | 60.5 G |
| Energy | 400 KCAL | 500 KCAL |
| Total Sugars | 28.6 G | 23.7 G |
| Fiber, total dietary | 8.6 G | 7.9 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.7 MG | 3.4 MG |
| Potassium, K | 0 MG | 289 MG |
| Sodium, Na | 314 MG | 395 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22.9 G | 23.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.