BLUEBERRY SWEETIE PIE, BLUEBERRY vs. CHOCOLATE CHIP BAKED SKILLET COOKIE, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP BAKED SKILLET COOKIE, CHOCOLATE… has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | BLUEBERRY SWEETIE PIE, BLUEBERRY | CHOCOLATE CHIP BAKED SKILLET COOKIE,… |
|---|---|---|
| Protein | 1.3 G | 5.8 G |
| Total lipid (fat) | 10.3 G | 23.2 G |
| Carbohydrate, by difference | 43.6 G | 52.2 G |
| Energy | 272 KCAL | 406 KCAL |
| Total Sugars | 16 G | 29 G |
| Fiber, total dietary | 1.9 G | 5.8 G |
| Sodium, Na | 143 MG | 261 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 7.3 G |
| Calcium, Ca | - | 29 MG |
| Iron, Fe | - | 3.5 MG |
| Potassium, K | - | 319 MG |
| Sugars, added | - | 23.2 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.