BLUEBERRY SYRUP, BLUEBERRY vs. BOYSENBERRY SYRUP, BOYSENBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BLUEBERRY SYRUP, BLUEBERRY | BOYSENBERRY SYRUP, BOYSENBERRY |
|---|---|---|
| Protein | - | 0 G |
| Carbohydrate, by difference | - | 68.3 G |
| Energy | - | 283 KCAL |
| Total Sugars | - | 68.3 G |
| Sodium, Na | - | 8 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.