BLUEBERRY THE VEGAN POUND CAKE, BLUEBERRY vs. COFFEE CAKE, COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY THE VEGAN POUND CAKE, BLUEBERRY has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | BLUEBERRY THE VEGAN POUND CAKE,… | COFFEE CAKE, COFFEE |
|---|---|---|
| Protein | 3.8 G | 3.6 G |
| Total lipid (fat) | 11.3 G | 16.4 G |
| Carbohydrate, by difference | 56.3 G | 54.5 G |
| Energy | 338 KCAL | 364 KCAL |
| Total Sugars | 31.3 G | 29.1 G |
| Fiber, total dietary | 1.2 G | 1.8 G |
| Calcium, Ca | 0 MG | 29 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 362 MG | 273 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 30 G | 23.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 1.8 G |
| Potassium, K | - | 33 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.