BLUEBERRY VANILLA ALMOND PROTEIN BAR, BLUEBERRY… vs. CHOCOLATE PEANUT BUTTER REAL FOOD BAR, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY VANILLA ALMOND PROTEIN BAR, BLUEBERRY… has the most protein of the foods compared, at 27.3 g per 100g.
| Nutrient | BLUEBERRY VANILLA ALMOND PROTEIN BAR,… | CHOCOLATE PEANUT BUTTER REAL FOOD BAR,… |
|---|---|---|
| Protein | 27.3 G | 25 G |
| Total lipid (fat) | 20 G | 20 G |
| Carbohydrate, by difference | 36.4 G | 42.5 G |
| Energy | 436 KCAL | 425 KCAL |
| Total Sugars | 21.8 G | 25 G |
| Fiber, total dietary | 9.1 G | 10 G |
| Calcium, Ca | 164 MG | 150 MG |
| Iron, Fe | 2.4 MG | 1.8 MG |
| Potassium, K | 236 MG | - |
| Sodium, Na | 327 MG | 375 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 20 G | - |
| Cholesterol | 36 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.