BLUEBERRY VANILLA ALMOND SUPERFOOD CRUNCH BAR,… vs. BLUEBERRY, VANILLA, ALMOND SUPERFOOD CRUNCH BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY VANILLA ALMOND SUPERFOOD CRUNCH BAR,… has the most protein of the foods compared, at 30.2 g per 100g.
| Nutrient | BLUEBERRY VANILLA ALMOND SUPERFOOD… | BLUEBERRY, VANILLA, ALMOND SUPERFOOD… |
|---|---|---|
| Protein | 30.2 G | 28.3 G |
| Total lipid (fat) | 17 G | 15.1 G |
| Carbohydrate, by difference | 47.2 G | 47.2 G |
| Energy | 358 KCAL | 358 KCAL |
| Total Sugars | 5.7 G | 3.8 G |
| Fiber, total dietary | 15.1 G | 15.1 G |
| Calcium, Ca | 75 MG | 8 MG |
| Iron, Fe | 0.68 MG | 3.8 MG |
| Sodium, Na | 170 MG | 170 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 1.9 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.