BLUEBERRY & VANILLA GOAT CHEESE, BLUEBERRY &… vs. CHIVE & ONION CREAM CHEESE SPREAD, CHIVE & ONION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY & VANILLA GOAT CHEESE, BLUEBERRY &… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | BLUEBERRY & VANILLA GOAT CHEESE,… | CHIVE & ONION CREAM CHEESE SPREAD,… |
|---|---|---|
| Protein | 13.3 G | 5.9 G |
| Total lipid (fat) | 16.7 G | 20.6 G |
| Carbohydrate, by difference | 13.3 G | 5.9 G |
| Energy | 300 KCAL | 235 KCAL |
| Total Sugars | 10 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 93 MG | 88 MG |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | 118 MG |
| Sodium, Na | 167 MG | 471 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10 G | - |
| Cholesterol | 67 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 14.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.