BLUEBERRY YOGURT PRETZELS, BLUEBERRY vs. BROADWAY LICORICE ROCKIES, BROADWAY LICORICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY YOGURT PRETZELS, BLUEBERRY has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BLUEBERRY YOGURT PRETZELS, BLUEBERRY | BROADWAY LICORICE ROCKIES, BROADWAY… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 73.3 G | 76.7 G |
| Energy | 500 KCAL | 333 KCAL |
| Total Sugars | 46.7 G | 53.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 254 MG |
| Sodium, Na | 333 MG | 267 MG |
| Sugars, added | 40 G | 53.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 15 G | 0.3 G |
| Total lipid (fat) | - | 0 G |
| Iron, Fe | - | 4.2 MG |
| Potassium, K | - | 427 MG |
| Vitamin D (D2 + D3), International Units | - | 8 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.