BLUEBERRY YOGURT, TOASTED ALMOND BITS, ROLLED… vs. PEACH YOGURT, TOASTED ALMOND BITS, ROLLED OATS &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH YOGURT, TOASTED ALMOND BITS, ROLLED OATS &… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | BLUEBERRY YOGURT, TOASTED ALMOND BITS,… | PEACH YOGURT, TOASTED ALMOND BITS,… |
|---|---|---|
| Protein | 4.2 G | 4.8 G |
| Total lipid (fat) | 1.4 G | 1.7 G |
| Carbohydrate, by difference | 7.3 G | 4.2 G |
| Energy | 64 KCAL | 55 KCAL |
| Total Sugars | 7 G | 4.2 G |
| Fiber, total dietary | 0.3 G | 0 G |
| Calcium, Ca | 118 MG | 155 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 38 MG | 45 MG |
| Sugars, added | 2.5 G | 0 G |
| Cholesterol | 12 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.85 G | 0.85 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.