BLUEBERRY YUZU WATER KEFIR, BLUEBERRY YUZU vs. CRANBERRY GRAPE RASPBERRY WATER KEFIR, CRANBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY YUZU WATER KEFIR, BLUEBERRY YUZU has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BLUEBERRY YUZU WATER KEFIR, BLUEBERRY… | CRANBERRY GRAPE RASPBERRY WATER KEFIR,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 2.3 G | 2.3 G |
| Energy | 11 KCAL | 11 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 11 MG | 11 MG |
| Sugars, added | 1.1 G | 1.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.