BLUEMARBLE, ICE CREAM, ORGANIC CHOCOLATE vs. ICE CREAM, COOKIES & CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, COOKIES & CREAM has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | BLUEMARBLE, ICE CREAM, ORGANIC CHOCOLATE | ICE CREAM, COOKIES & CREAM |
|---|---|---|
| Protein | 3.9 G | 4.1 G |
| Total lipid (fat) | 15.5 G | 15.3 G |
| Carbohydrate, by difference | 21.4 G | 24.5 G |
| Energy | 223 KCAL | 245 KCAL |
| Total Sugars | 18.4 G | 21.4 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 97 MG | 153 MG |
| Iron, Fe | 0.7 MG | 0 MG |
| Sodium, Na | 63 MG | 97 MG |
| Cholesterol | 53 MG | 51 MG |
| Fatty acids, total trans | 0.49 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.