BLUEPRINT, KOMBUCHA DRINK vs. BLUES SEA SALT REAL VEGETABLE CHIPS, BLUES SEA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUES SEA SALT REAL VEGETABLE CHIPS, BLUES SEA… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | BLUEPRINT, KOMBUCHA DRINK | BLUES SEA SALT REAL VEGETABLE CHIPS,… |
|---|---|---|
| Protein | 0 G | 3.6 G |
| Total lipid (fat) | 0 G | 21.4 G |
| Carbohydrate, by difference | 4.3 G | 67.9 G |
| Energy | 17 KCAL | 464 KCAL |
| Total Sugars | 4.6 G | 10.7 G |
| Fiber, total dietary | 0 G | 10.7 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 0.09 MG | 2.5 MG |
| Sodium, Na | 2 MG | 411 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.6 G |
| Potassium, K | - | 2250 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.