BLVD, ICE CREAM, BANANA SPLIT vs. CRAFT ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAFT ICE CREAM has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BLVD, ICE CREAM, BANANA SPLIT | CRAFT ICE CREAM |
|---|---|---|
| Protein | 3.5 G | 4.7 G |
| Total lipid (fat) | 12.6 G | 14.9 G |
| Carbohydrate, by difference | 32.2 G | 22.4 G |
| Energy | 253 KCAL | 234 KCAL |
| Total Sugars | 28.7 G | 18.7 G |
| Fiber, total dietary | 1.1 G | 0.9 G |
| Calcium, Ca | 69 MG | 93 MG |
| Iron, Fe | 0.83 MG | 0.67 MG |
| Sodium, Na | 98 MG | 89 MG |
| Cholesterol | 80 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 8.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.