BNEI DAROM CUCUMBERS IN BRINE, 23 OZ vs. BNEI DAROM EGGPLANTS IN BRINE, 19.8 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BNEI DAROM EGGPLANTS IN BRINE, 19.8 OZ has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | BNEI DAROM CUCUMBERS IN BRINE, 23 OZ | BNEI DAROM EGGPLANTS IN BRINE, 19.8 OZ |
|---|---|---|
| Protein | 0 G | 1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 1.3 G |
| Energy | 0 KCAL | 18 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 900 MG | 1500 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.