BOARDWALK CRAB CAKES vs. CRAB & SHRIMP CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAB & SHRIMP CAKES has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | BOARDWALK CRAB CAKES | CRAB & SHRIMP CAKES |
|---|---|---|
| Protein | 9.4 G | 12.9 G |
| Total lipid (fat) | 23.5 G | 14.1 G |
| Carbohydrate, by difference | 8.2 G | 8.2 G |
| Energy | 282 KCAL | 212 KCAL |
| Total Sugars | 2.4 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 47 MG | 47 MG |
| Iron, Fe | 0.42 MG | 0.85 MG |
| Sodium, Na | 471 MG | 376 MG |
| Cholesterol | 76 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.