Bob's Red Mill Whey Protein Powder vs. BOB'S RED MILL, 10 GRAIN BREAD MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Bob's Red Mill Whey Protein Powder | BOB'S RED MILL, 10 GRAIN BREAD MIX |
|---|---|---|
| Protein | - | 17.1 G |
| Total lipid (fat) | - | 9.8 G |
| Carbohydrate, by difference | - | 70.7 G |
| Energy | - | 439 KCAL |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 4.9 G |
| Calcium, Ca | - | 98 MG |
| Iron, Fe | - | 3.5 MG |
| Sodium, Na | - | 610 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.