BOGG'S TRAIL BUTTER, ALL NATURAL ENERGY NUT BUTTER vs. MOUNTAINEER MAPLE SMOOTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOGG'S TRAIL BUTTER, ALL NATURAL ENERGY NUT BUTTER has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | BOGG'S TRAIL BUTTER, ALL NATURAL ENERGY… | MOUNTAINEER MAPLE SMOOTH |
|---|---|---|
| Protein | 15.6 G | 15.6 G |
| Total lipid (fat) | 50 G | 56.3 G |
| Carbohydrate, by difference | 28.1 G | 25 G |
| Energy | 594 KCAL | 625 KCAL |
| Total Sugars | 12.5 G | 12.5 G |
| Calcium, Ca | 125 MG | 125 MG |
| Iron, Fe | 4.5 MG | 3.4 MG |
| Sodium, Na | 78 MG | 125 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 15.6 G |
| Fiber, total dietary | - | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.