BOLD & SPICY NEW ENGLAND'S BEST BLOODY MARY MIX,… vs. CHRISTIE'S, GOLDEN GREEK DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOLD & SPICY NEW ENGLAND'S BEST BLOODY MARY MIX,… has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | BOLD & SPICY NEW ENGLAND'S BEST BLOODY… | CHRISTIE'S, GOLDEN GREEK DRESSING |
|---|---|---|
| Protein | 1 G | 0 G |
| Total lipid (fat) | 0.26 G | 38.7 G |
| Carbohydrate, by difference | 8.2 G | 9.7 G |
| Energy | 36 KCAL | 387 KCAL |
| Total Sugars | 7.2 G | 9.7 G |
| Fiber, total dietary | 0.5 G | 0 G |
| Calcium, Ca | 21 MG | 0 MG |
| Iron, Fe | 0.92 MG | 0 MG |
| Sodium, Na | 359 MG | 1258 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.