BOLD & SPICY WITH GRAPES, CHILI MANGO CASHEWS &… vs. CLASSIC & SHARP WITH GRAPES & BLUEBERRIES,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CLASSIC & SHARP WITH GRAPES & BLUEBERRIES,… has the most protein of the foods compared, at 8.3 g per 100g.

Nutrient BOLD & SPICY WITH GRAPES, CHILI MANGO… CLASSIC & SHARP WITH GRAPES &…
Protein 6.4 G8.3 G
Total lipid (fat) 13.5 G16 G
Carbohydrate, by difference 17.3 G14.1 G
Energy 212 KCAL224 KCAL
Total Sugars 11.5 G9 G
Fiber, total dietary 1.3 G3.2 G
Calcium, Ca 119 MG178 MG
Iron, Fe 1.3 MG0.64 MG
Potassium, K 133 MG235 MG
Sodium, Na 135 MG218 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Cholesterol 16 MG16 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 4.5 G3.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.