BOLIS PREMIUM ICE CREAM BARS vs. BUBBLE GUM CHICLE FLAVORED FROZEN MILK BARS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUBBLE GUM CHICLE FLAVORED FROZEN MILK BARS… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | BOLIS PREMIUM ICE CREAM BARS | BUBBLE GUM CHICLE FLAVORED FROZEN MILK… |
|---|---|---|
| Protein | 1.1 G | 2 G |
| Total lipid (fat) | 4 G | 6 G |
| Carbohydrate, by difference | 11.9 G | 22 G |
| Energy | 85 KCAL | 147 KCAL |
| Total Sugars | 7.9 G | 22 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 40 MG | 73 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 34 MG | 33 MG |
| Cholesterol | 14 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2 G |
| Potassium, K | - | 102 MG |
| Sugars, added | - | 18.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.