Bologna, chicken, pork, beef vs. Dutch brand loaf, chicken, pork and beef vs. Pork sausage, reduced sodium, cooked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Dutch brand loaf, chicken, pork and beef has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | Bologna, chicken, pork, beef | Dutch brand loaf, chicken, pork and beef | Pork sausage, reduced sodium, cooked |
|---|---|---|---|
| Protein | 11.3 G | 12 G | 9.4 G |
| Total lipid (fat) | 22.7 G | 22.9 G | 22.4 G |
| Carbohydrate, by difference | 5.6 G | 3.9 G | 8.1 G |
| Energy | 272 KCAL | 273 KCAL | 271 KCAL |
| Total Sugars | 0 G | 0.9 G | 0 G |
| Fiber, total dietary | 0 G | 0.3 G | 0 G |
| Calcium, Ca | 92 MG | 7 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.16 MG | 0.85 MG |
| Potassium, K | 313 MG | 210 MG | 160 MG |
| Sodium, Na | 1120 MG | 786 MG | 294 MG |
| Cholesterol | 83 MG | 60 MG | 59 MG |
| Fatty acids, total trans | 0.24 G | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 8.8 G | 8.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 30 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.