Dutch brand loaf, chicken, pork and beef

USDA Standard Reference Sausages and Luncheon Meats

Dutch brand loaf, chicken, pork and beef contains 273 calories per 38g, according to the USDA FoodData Central database. It provides 12.0g of protein, 22.9g of fat, and 3.9g of carbohydrates. Dietary fiber: 0.3g.

Nutrition Facts Serving size 38g Amount per serving Calories 273 % Daily Value* Total Fat 23g 29% Saturated Fat 9g 44% Trans Fat 0g Cholesterol 60mg 20% Sodium 786mg 34% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 0.9g Includes 0g Added Sugars 0% Protein 12g Vitamin D 0mcg 0% Calcium 7mg 1% Iron 0mg 1% Potassium 210mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 38g

Macro Breakdown

273
Calories per 100g
P: 12gF: 22.91gC: 3.93g
12.0g
Protein
22.9g
Total Fat
3.9g
Carbs
0.3g
Fiber
0.9g
Sugar
786mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.9 G 0%
Energy 273.0 KCAL
Fiber, total dietary 0.3 G 0%
Protein 12.0 G 0%
Total Sugars 0.9 G
Total lipid (fat) 22.9 G 0%
Alcohol, ethyl 0.0 G
Ash 3.1 G
Caffeine 0.0 MG
Energy 1143.0 kJ
Fructose 0.1 G
Galactose 0.0 G
Glucose 0.5 G
Lactose 0.0 G
Maltose 0.3 G
Sucrose 0.0 G
Theobromine 0.0 MG
Water 58.1 G

Vitamins

Nutrient Amount % DV
Alanine 1.1 G
Arginine 1.2 G
Aspartic acid 1.7 G
Betaine 5.3 MG
Choline, total 65.0 MG
Cystine 0.2 G
Folate, DFE 11.0 UG
Folate, food 11.0 UG
Folate, total 11.0 UG
Folic acid 0.0 UG
Glutamic acid 2.8 G
Glycine 1.1 G
Histidine 0.6 G
Hydroxyproline 0.1 G
Isoleucine 0.9 G
Leucine 1.4 G
Lysine 1.5 G
Methionine 0.5 G
Niacin 3.4 MG
Pantothenic acid 0.5 MG
Phenylalanine 0.7 G
Proline 0.8 G
Riboflavin 0.1 MG
Serine 0.7 G
Thiamin 0.1 MG
Threonine 0.8 G
Tryptophan 0.2 G
Tyrosine 0.6 G
Valine 0.9 G
Vitamin B-12 0.9 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 1.4 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 1.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 7.0 MG 1%
Iron, Fe 0.2 MG 1%
Potassium, K 210.0 MG 4%
Sodium, Na 786.0 MG 34%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 4.7 UG
Lycopene 0.0 UG
Magnesium, Mg 15.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 119.0 MG
Retinol 33.0 UG
Selenium, Se 18.4 UG
Vitamin A, IU 110 IU
Vitamin A, RAE 33.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 2.5 MG

Lipids

Nutrient Amount % DV
Cholesterol 60.0 MG 20%
Fatty acids, total saturated 8.8 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 11.1 G
Fatty acids, total polyunsaturated 3.0 G
MUFA 16:1 1.1 G
MUFA 18:1 9.9 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
PUFA 18:2 2.2 G
PUFA 18:3 0.6 G
PUFA 18:4 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 3.0 MG
SFA 10:0 0.1 G
SFA 12:0 0.1 G
SFA 14:0 0.7 G
SFA 16:0 5.6 G
SFA 18:0 2.5 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Dutch brand loaf, chicken, pork and beef?
Dutch brand loaf, chicken, pork and beef contains 273 calories per 100g. It has 12.0g of protein, 22.9g of fat, and 3.9g of carbohydrates.
What are the macros in Dutch brand loaf, chicken, pork and beef?
Per 100g, Dutch brand loaf, chicken, pork and beef has 12.0g protein (18% of calories), 22.9g fat, and 3.9g carbs. Fiber: 0.3g. Sugar: 0.9g.
How much sodium is in Dutch brand loaf, chicken, pork and beef?
Dutch brand loaf, chicken, pork and beef contains 786mg of sodium per 100g, which is 34% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173861). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.