Bread, sticks, plain

USDA Standard Reference Baked Products

Bread, sticks, plain contains 412 calories per 46g, according to the USDA FoodData Central database. It provides 12.0g of protein, 9.5g of fat, and 68.4g of carbohydrates. Dietary fiber: 3.0g.

Nutrition Facts Serving size 46g Amount per serving Calories 412 % Daily Value* Total Fat 10g 12% Saturated Fat 1g 7% Trans Fat 0g Cholesterol 0mg 0% Sodium 713mg 31% Total Carbohydrate 68g 25% Dietary Fiber 3g 11% Total Sugars 1g Includes 0g Added Sugars 0% Protein 12g Vitamin D 0mcg 0% Calcium 22mg 2% Iron 4mg 24% Potassium 124mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 46g

Macro Breakdown

412
Calories per 100g
P: 12gF: 9.5gC: 68.4g
12.0g
Protein
9.5g
Total Fat
68.4g
Carbs
3.0g
Fiber
1.3g
Sugar
713mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 68.4 G 0%
Energy 412.0 KCAL
Fiber, total dietary 3.0 G 0%
Protein 12.0 G 0%
Total Sugars 1.3 G
Total lipid (fat) 9.5 G 0%
Alcohol, ethyl 0.0 G
Ash 3.9 G
Caffeine 0.0 MG
Energy 1724.0 kJ
Theobromine 0.0 MG
Water 6.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.4 G
Arginine 0.4 G
Aspartic acid 0.5 G
Choline, total 14.6 MG
Cystine 0.3 G
Folate, DFE 255.0 UG
Folate, food 30.0 UG
Folate, total 162.0 UG
Folic acid 132.0 UG
Glutamic acid 4.0 G
Glycine 0.4 G
Histidine 0.3 G
Isoleucine 0.5 G
Leucine 0.8 G
Lysine 0.3 G
Methionine 0.2 G
Niacin 5.3 MG
Pantothenic acid 0.5 MG
Phenylalanine 0.6 G
Proline 1.4 G
Riboflavin 0.6 MG
Serine 0.6 G
Thiamin 0.6 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.5 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 2.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 22.0 MG 2%
Iron, Fe 4.3 MG 24%
Potassium, K 124.0 MG 3%
Sodium, Na 713.0 MG 31%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 1.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 32.0 MG
Manganese, Mn 0.6 MG
Phosphorus, P 121.0 MG
Retinol 0.0 UG
Selenium, Se 37.5 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 1.0 MG
Zinc, Zn 0.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 1.4 G 0%
Fatty acids, total monounsaturated 3.6 G
Fatty acids, total polyunsaturated 3.6 G
MUFA 16:1 0.1 G
MUFA 18:1 3.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 3.4 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 1.0 G
SFA 18:0 0.4 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 65.0 UG

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Frequently Asked Questions

How many calories are in Bread, sticks, plain?
Bread, sticks, plain contains 412 calories per 100g. It has 12.0g of protein, 9.5g of fat, and 68.4g of carbohydrates.
What are the macros in Bread, sticks, plain?
Per 100g, Bread, sticks, plain has 12.0g protein (12% of calories), 9.5g fat, and 68.4g carbs. Fiber: 3.0g. Sugar: 1.3g.
How much sodium is in Bread, sticks, plain?
Bread, sticks, plain contains 713mg of sodium per 100g, which is 31% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174929). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.