USDA Standard Reference · Baked Products
Bread, sticks, plain
According to USDA FoodData Central (FDC ID 174929, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 412
- Calorieshigh density
- 12.0g
- Proteinhigh · 24% DV
- 68.4g
- Carbshigh · 25% DV
- 9.5g
- Fatgood source · 12% DV
Bread, sticks, plain contains 412 calories per 100g according to USDA FoodData Central. It has 12.0g of protein, 9.5g of fat, and 68.4g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.
- More protein than 56% of USDA whole foods
The verdict
Bread, sticks, plain carries 12.0g of protein per 100g, more than 56% of USDA whole foods.
- 12.0g
- protein per 100g
- Top 44%
- protein vs USDA whole foods
- 412
- calories per 100g
- 3.0g
- fiber per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Bread, sticks, plain contains 412 calories per 100g, according to the USDA FoodData Central database. It provides 12.0g of protein, 9.5g of fat, and 68.4g of carbohydrates per 100g. Dietary fiber: 3.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Bread, sticks, plain is catalogued there as FDC ID 174929, a usda standard reference entry, in the "Baked Products" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Bread, sticks, plain reads as high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Baked Products group for context.
Nutritional Value at a Glance
Bread, sticks, plain is a carbohydrate-dense food that can serve as a quick energy source.
At 11% of the Daily Value for fiber, it contributes moderately to daily fiber intake.
Notable micronutrients include Iron, Fe (24% DV).
Note: at 713mg per 100g (31% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.
Allergen indicators
Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:
- Wheat
Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.
Where the calories mostly come from
Values per 100g
Macro Breakdown
412 kcal = 21% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Bread, sticks, plain compares to Baked Products
Per 100 g, against the average across all baked products foods in USDA FoodData Central.
94% Higher in protein than 94% of baked products on record, a standout in its group.
Category averages computed live across the USDA Baked Products group. Compare against a specific food →
Where Bread, sticks, plain ranks on protein
Its 12.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Bread, sticks, plain vs every USDA reference food
USDA reference (whole) foods with a protein value
12 Top 44% higher than 56% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where Bread, sticks, plain sits among Baked Products
Plotted by protein and calorie percentile among the 515 Baked Products foods with both values, not raw amounts, so foods of very different sizes compare fairly.
Bread, sticks, plain: 94th protein percentile, 65th calorie percentile among Baked Products foods
Read the chart
Bread, sticks, plain ranks at the 94th percentile for protein and the 65th percentile for calories among Baked Products foods (n=515).
- Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough: 41st protein percentile, 35th calorie percentile
- Bagels, wheat: 85th protein percentile, 12th calorie percentile
- Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry): 17th protein percentile, 55th calorie percentile
- Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar: 93rd protein percentile, 81st calorie percentile
- Bread, naan, plain, commercially prepared, refrigerated: 80th protein percentile, 30th calorie percentile
- Cookies, Marie biscuit: 55th protein percentile, 63rd calorie percentile
- Bread, reduced-calorie, oat bran, toasted: 79th protein percentile, 9th calorie percentile
- Cake, pound, commercially prepared, butter (includes fresh and frozen): 29th protein percentile, 47th calorie percentile
- Cookies, oatmeal, commercially prepared, regular: 45th protein percentile, 78th calorie percentile
- Crackers, saltines (includes oyster, soda, soup): 78th protein percentile, 67th calorie percentile
- Muffins, blueberry, toaster-type: 25th protein percentile, 37th calorie percentile
- Pie, pumpkin, prepared from recipe: 23rd protein percentile, 2nd calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 68.4 G | 25% |
| Energy | 412 KCAL | |
| Fiber, total dietary | 3.0 G | 11% |
| Protein | 12.0 G | 24% |
| Total Sugars | 1.3 G | |
| Total lipid (fat) | 9.5 G | 12% |
| Alcohol, ethyl | 0.00 G | |
| Ash | 3.9 G | |
| Caffeine | 0 MG | |
| Energy | 1724.0 kJ | |
| Theobromine | 0 MG | |
| Water | 6.1 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 15 MG | |
| Folate, DFE | 255.0 UG | |
| Folate, food | 30.0 UG | |
| Folate, total | 162.0 UG | |
| Folic acid | 132.0 UG | |
| Niacin | 5 MG | |
| Pantothenic acid | 1 MG | |
| Riboflavin | 1 MG | |
| Thiamin | 1 MG | |
| Vitamin B-12 | 0.0 UG | |
| Vitamin B-12, added | 0.0 UG | |
| Vitamin B-6 | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | |
| Vitamin E, added | 0 MG | |
| Vitamin K (phylloquinone) | 2.2 UG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 22 MG | 2% |
| Iron, Fe | 4 MG | 24% |
| Potassium, K | 124 MG | 3% |
| Sodium, Na | 713 MG | 31% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | |
| Carotene, beta | 1.0 UG | |
| Copper, Cu | 0 MG | |
| Cryptoxanthin, beta | 0.0 UG | |
| Lycopene | 0.0 UG | |
| Magnesium, Mg | 32 MG | |
| Manganese, Mn | 1 MG | |
| Phosphorus, P | 121 MG | |
| Retinol | 0.0 UG | |
| Selenium, Se | 37.5 UG | |
| Vitamin A, IU | 0 IU | |
| Vitamin A, RAE | 0.0 UG | |
| Vitamin D (D2 + D3) | 0.0 UG | |
| Vitamin E (alpha-tocopherol) | 1 MG | |
| Zinc, Zn | 1 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0 MG | 0% |
| Fatty acids, total saturated | 1.4 G | 7% |
| Fatty acids, total monounsaturated | 3.6 G | |
| Fatty acids, total polyunsaturated | 3.6 G | |
| MUFA 16:1 | 0.07 G | |
| MUFA 18:1 | 3.5 G | |
| MUFA 20:1 | 0.00 G | |
| MUFA 22:1 | 0.00 G | |
| PUFA 18:2 | 3.4 G | |
| PUFA 18:3 | 0.24 G | |
| PUFA 18:4 | 0.00 G | |
| PUFA 20:4 | 0.00 G | |
| PUFA 20:5 n-3 (EPA) | 0.00 G | |
| PUFA 22:5 n-3 (DPA) | 0.00 G | |
| PUFA 22:6 n-3 (DHA) | 0.00 G | |
| SFA 10:0 | 0.00 G | |
| SFA 12:0 | 0.00 G | |
| SFA 14:0 | 0.01 G | |
| SFA 16:0 | 0.98 G | |
| SFA 18:0 | 0.41 G | |
| SFA 4:0 | 0.00 G | |
| SFA 6:0 | 0.00 G | |
| SFA 8:0 | 0.00 G |
Amino Acids
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.40 G | |
| Arginine | 0.43 G | |
| Aspartic acid | 0.54 G | |
| Cystine | 0.26 G | |
| Glutamic acid | 4.0 G | |
| Glycine | 0.42 G | |
| Histidine | 0.26 G | |
| Isoleucine | 0.46 G | |
| Leucine | 0.83 G | |
| Lysine | 0.28 G | |
| Methionine | 0.21 G | |
| Phenylalanine | 0.59 G | |
| Proline | 1.4 G | |
| Serine | 0.58 G | |
| Threonine | 0.34 G | |
| Tryptophan | 0.14 G | |
| Tyrosine | 0.34 G | |
| Valine | 0.52 G |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 65.0 UG |
Key takeaways
- Bread, sticks, plain delivers 12.0g of protein per 100g, more than 56% of USDA whole foods. See the protein ranking
- It carries 412 calories per 100g - about at or above the baked products average of 360. Compare baked products
- Its standout micronutrient is iron, fe, at 24% of the Daily Value per 100g.
- Based on its per-100g profile, it fits high sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
Crackers, cheese, whole grain
Doughnuts, french crullers, glazed
Pie, pecan, prepared from recipe
Croissants, cheese
Cake, pudding-type, carrot, dry mix
→ Compare Bread, sticks, plain side-by-side with Cake and Crackers
Frequently Asked Questions
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More in This Category
Other foods in Baked Products
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 174929) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.