Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
USDA Standard Reference Baked Products
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 412 calories per 27g, according to the USDA FoodData Central database. It provides 3.7g of protein, 11.1g of fat, and 74.3g of carbohydrates. Dietary fiber: 14.9g.
Values per 27g
Macro Breakdown
412
Calories per 100g
3.7g
Protein
11.1g
Total Fat
74.3g
Carbs
14.9g
Fiber
29.7g
Sugar
316mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 74.3 G | 0% |
| Energy | 412.0 KCAL | — |
| Fiber, total dietary | 14.9 G | 0% |
| Protein | 3.7 G | 0% |
| Total Sugars | 29.7 G | — |
| Total lipid (fat) | 11.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.2 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1725.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 9.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 85.8 MG | — |
| Folate, DFE | 115.0 UG | — |
| Folate, food | 19.0 UG | — |
| Folate, total | 75.0 UG | — |
| Folic acid | 57.0 UG | — |
| Niacin | 2.2 MG | — |
| Pantothenic acid | 0.5 MG | — |
| Riboflavin | 0.3 MG | — |
| Thiamin | 0.3 MG | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 6.3 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 223.0 MG | 17% |
| Iron, Fe | 1.3 MG | 7% |
| Potassium, K | 73.0 MG | 2% |
| Sodium, Na | 316.0 MG | 14% |
| Vitamin D (D2 + D3), International Units | 10 IU | 50000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 11.0 MG | — |
| Phosphorus, P | 98.0 MG | — |
| Retinol | 5.0 UG | — |
| Selenium, Se | 22.1 UG | — |
| Vitamin A, IU | 16 IU | — |
| Vitamin A, RAE | 5.0 UG | — |
| Vitamin D (D2 + D3) | 0.3 UG | — |
| Vitamin E (alpha-tocopherol) | 1.1 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 93.0 MG | 31% |
| Fatty acids, total saturated | 3.7 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 3.4 G | — |
| Fatty acids, total polyunsaturated | 3.2 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 3.3 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 2.8 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 2.4 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.9 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 9.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber? ▼
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 412 calories per 100g. It has 3.7g of protein, 11.1g of fat, and 74.3g of carbohydrates.
What are the macros in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber? ▼
Per 100g, Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 3.7g protein (4% of calories), 11.1g fat, and 74.3g carbs. Fiber: 14.9g. Sugar: 29.7g.
How much sodium is in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber? ▼
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 316mg of sodium per 100g, which is 14% of the recommended daily limit (2,300mg).