BOLOGNESE PASTA SAUCE, CREAMY TOMATO vs. PASTA SAUCE, BUTTERNUT SQUASH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOLOGNESE PASTA SAUCE, CREAMY TOMATO has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | BOLOGNESE PASTA SAUCE, CREAMY TOMATO | PASTA SAUCE, BUTTERNUT SQUASH |
|---|---|---|
| Protein | 1.8 G | 0.88 G |
| Total lipid (fat) | 8 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 6.2 G |
| Energy | 97 KCAL | 27 KCAL |
| Total Sugars | 2.6 G | 2.6 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 53 MG | 35 MG |
| Iron, Fe | 0.96 MG | 0.64 MG |
| Sodium, Na | 44 MG | 18 MG |
| Cholesterol | 27 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.