BOLOGNESE SAUCE, BOLOGNESE vs. WHOLE FOODS MARKET, ALFREDO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE FOODS MARKET, ALFREDO SAUCE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | BOLOGNESE SAUCE, BOLOGNESE | WHOLE FOODS MARKET, ALFREDO SAUCE |
|---|---|---|
| Protein | 3.5 G | 5.3 G |
| Total lipid (fat) | 4.4 G | 24.6 G |
| Carbohydrate, by difference | 7.1 G | 3.5 G |
| Energy | 80 KCAL | 246 KCAL |
| Total Sugars | 3.5 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 0 MG | 70 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 487 MG | 439 MG |
| Cholesterol | 9 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.