BOLOGNESE-STYLE VEGAN LASAGNA, BOLOGNESE-STYLE vs. CAULIFLOWER GNOCCHI + MARINARA PERFECTLY DELICATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOLOGNESE-STYLE VEGAN LASAGNA, BOLOGNESE-STYLE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BOLOGNESE-STYLE VEGAN LASAGNA,… | CAULIFLOWER GNOCCHI + MARINARA… |
|---|---|---|
| Protein | 4.7 G | 3.1 G |
| Total lipid (fat) | 6.7 G | 3.1 G |
| Carbohydrate, by difference | 14.5 G | 19.6 G |
| Energy | 137 KCAL | 118 KCAL |
| Total Sugars | 2 G | 6.3 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 12 MG | 12 MG |
| Iron, Fe | 0.86 MG | 0.63 MG |
| Potassium, K | 106 MG | 145 MG |
| Sodium, Na | 196 MG | 192 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.4 G | 0.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 0.39 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.