BOLTHOUSE FARMS, BABY-CUT CARROTS vs. BRAEBURN, SWEET, TANGY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOLTHOUSE FARMS, BABY-CUT CARROTS has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | BOLTHOUSE FARMS, BABY-CUT CARROTS | BRAEBURN, SWEET, TANGY |
|---|---|---|
| Protein | 1.2 G | 0.41 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 9.4 G | 14.1 G |
| Energy | 41 KCAL | 54 KCAL |
| Total Sugars | 5.9 G | 10.3 G |
| Fiber, total dietary | 2.4 G | 2.1 G |
| Calcium, Ca | 24 MG | 8 MG |
| Iron, Fe | 0.42 MG | 0.15 MG |
| Potassium, K | 318 MG | 107 MG |
| Sodium, Na | 76 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.