BOMBAY KITCHEN, CHANA DAL vs. CHICKEN KABAB BIRYANI, CHICKEN KABAB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOMBAY KITCHEN, CHANA DAL has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | BOMBAY KITCHEN, CHANA DAL | CHICKEN KABAB BIRYANI, CHICKEN KABAB |
|---|---|---|
| Protein | 21.2 G | 7 G |
| Total lipid (fat) | 24.7 G | 7 G |
| Carbohydrate, by difference | 49.5 G | 17.6 G |
| Energy | 488 KCAL | 162 KCAL |
| Total Sugars | 0 G | 1.4 G |
| Fiber, total dietary | 3.5 G | 0.7 G |
| Calcium, Ca | 0 MG | 28 MG |
| Iron, Fe | 0 MG | 0.76 MG |
| Sodium, Na | 802 MG | 215 MG |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total saturated | 3.5 G | 1.4 G |
| Potassium, K | - | 53 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.