BON SOLE, BON APPETIT, 8-CRUMB DONUTS vs. BONE SOLE CRUMB DONUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BON SOLE, BON APPETIT, 8-CRUMB DONUTS has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BON SOLE, BON APPETIT, 8-CRUMB DONUTS | BONE SOLE CRUMB DONUTS |
|---|---|---|
| Protein | 4.7 G | 3.9 G |
| Total lipid (fat) | 9.4 G | 9.8 G |
| Carbohydrate, by difference | 57.8 G | 57.8 G |
| Energy | 328 KCAL | 333 KCAL |
| Total Sugars | 31.3 G | 30.4 G |
| Fiber, total dietary | 1.6 G | 1 G |
| Calcium, Ca | 125 MG | 196 MG |
| Iron, Fe | 1.7 MG | 1.8 MG |
| Sodium, Na | 422 MG | 412 MG |
| Cholesterol | 8 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.