BONASAURUS BREAKFAST BURRITO WITH POTATOES,… vs. CHUPACABRA BREAKFAST BURRITO WITH POTATOES, GREEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHUPACABRA BREAKFAST BURRITO WITH POTATOES, GREEN… has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | BONASAURUS BREAKFAST BURRITO WITH… | CHUPACABRA BREAKFAST BURRITO WITH… |
|---|---|---|
| Protein | 3.4 G | 8.2 G |
| Total lipid (fat) | 5.5 G | 12.3 G |
| Carbohydrate, by difference | 21.2 G | 18.5 G |
| Energy | 151 KCAL | 219 KCAL |
| Total Sugars | 2 G | 0.68 G |
| Fiber, total dietary | 2.1 G | 1.4 G |
| Calcium, Ca | 27 MG | 68 MG |
| Iron, Fe | 1.2 MG | 1.9 MG |
| Sodium, Na | 185 MG | 370 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.