BONE BROTH CHICKEN, ORIGINAL vs. BONE RIBS SEASONING MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONE BROTH CHICKEN, ORIGINAL has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | BONE BROTH CHICKEN, ORIGINAL | BONE RIBS SEASONING MIX |
|---|---|---|
| Protein | 4.2 G | 0 G |
| Total lipid (fat) | 0 G | 8.3 G |
| Carbohydrate, by difference | 0.42 G | 66.7 G |
| Energy | 21 KCAL | 333 KCAL |
| Total Sugars | 0.42 G | 16.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | 8.3 MG |
| Potassium, K | 196 MG | - |
| Sodium, Na | 158 MG | 5667 MG |
| Cholesterol | 2 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.