BONE BROTH & VEGETABLE BEVERAGE, SAVORY BEET vs. FRONTIER BLEND BONE BROTH MADE FROM BEEF, TURKEY,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRONTIER BLEND BONE BROTH MADE FROM BEEF, TURKEY,… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | BONE BROTH & VEGETABLE BEVERAGE, SAVORY… | FRONTIER BLEND BONE BROTH MADE FROM… |
|---|---|---|
| Protein | 1.4 G | 3.8 G |
| Total lipid (fat) | 0.42 G | 0.21 G |
| Carbohydrate, by difference | 3.1 G | 0.83 G |
| Energy | 17 KCAL | 21 KCAL |
| Total Sugars | 2.3 G | 0.83 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 8 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 127 MG | 150 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 1 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 66 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.