BONE-IN SKINLESS CHICKEN THIGHS vs. SEASONED PORK PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONE-IN SKINLESS CHICKEN THIGHS has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | BONE-IN SKINLESS CHICKEN THIGHS | SEASONED PORK PATTIES |
|---|---|---|
| Protein | 19.6 G | 17 G |
| Total lipid (fat) | 4 G | 12.5 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 116 KCAL | 188 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.96 MG | 1.3 MG |
| Sodium, Na | 89 MG | 607 MG |
| Cholesterol | 85 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.