BONELESS BEEF RIBEYE STEAK vs. USDA Boneless Beef Striploin Steaks
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
USDA Boneless Beef Striploin Steaks has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | BONELESS BEEF RIBEYE STEAK | USDA Boneless Beef Striploin Steaks |
|---|---|---|
| Protein | 18.8 G | 21.1 G |
| Total lipid (fat) | 19.6 G | 13.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 250 KCAL | 205 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1.9 MG |
| Sodium, Na | 49 MG | 44 MG |
| Cholesterol | 67 MG | 61 MG |
| Fatty acids, total saturated | 8.9 G | 5.7 G |
| Fatty acids, total trans | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.