BONELESS, SKINLESS CHICKEN BREAST CHUNKS WITH RIB… vs. BREADED CHICKEN BREAST CHUNKS WITH RIB MEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONELESS, SKINLESS CHICKEN BREAST CHUNKS WITH RIB… has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | BONELESS, SKINLESS CHICKEN BREAST… | BREADED CHICKEN BREAST CHUNKS WITH RIB… |
|---|---|---|
| Protein | 20.8 G | 20 G |
| Total lipid (fat) | 7.8 G | 8 G |
| Carbohydrate, by difference | 15.6 G | 13.3 G |
| Energy | 221 KCAL | 213 KCAL |
| Total Sugars | 1.3 G | 0 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Iron, Fe | 0.94 MG | 1.4 MG |
| Sodium, Na | 610 MG | 653 MG |
| Cholesterol | 52 MG | 53 MG |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.