BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT vs. COATED CHICKEN WING SECTION WITH APPLEWOOD SMOKE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | BONELESS SKINLESS CHICKEN BREASTS WITH… | COATED CHICKEN WING SECTION WITH… |
|---|---|---|
| Protein | 18.8 G | 15.9 G |
| Total lipid (fat) | 1.3 G | 11.4 G |
| Carbohydrate, by difference | 0.89 G | 10.2 G |
| Energy | 89 KCAL | 20 KCAL |
| Total Sugars | 0.89 G | 1.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 45 MG |
| Iron, Fe | 1.6 MG | 0.82 MG |
| Sodium, Na | 509 MG | 875 MG |
| Cholesterol | 54 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.