BONELESS SKINLESS CHICKEN TENDERLOINS vs. BOURBON & BROWN SUGAR GRILL STYLE BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONELESS SKINLESS CHICKEN TENDERLOINS has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | BONELESS SKINLESS CHICKEN TENDERLOINS | BOURBON & BROWN SUGAR GRILL STYLE BEANS |
|---|---|---|
| Protein | 20.5 G | 4.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 24.6 G |
| Energy | 89 KCAL | 115 KCAL |
| Total Sugars | 0 G | 10.8 G |
| Fiber, total dietary | 0 G | 3.8 G |
| Calcium, Ca | 0 MG | 48 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 179 MG | 362 MG |
| Cholesterol | 58 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 231 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.