BONELESS & SKINLESS CHICKEN THIGHS vs. HONEY SRIRACHA SEASONED BONELESS & SKINLESS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONELESS & SKINLESS CHICKEN THIGHS has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | BONELESS & SKINLESS CHICKEN THIGHS | HONEY SRIRACHA SEASONED BONELESS &… |
|---|---|---|
| Protein | 16.8 G | 16.8 G |
| Total lipid (fat) | 5.3 G | 4.4 G |
| Carbohydrate, by difference | 2.6 G | 3.5 G |
| Energy | 133 KCAL | 124 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.96 MG | 0.64 MG |
| Sodium, Na | 558 MG | 487 MG |
| Cholesterol | 80 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.