BONELESS SKINLESS CHICKEN THIGHS vs. BOURBON FLAVOR & BROWN SUGAR CENTER CUT UNCURED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOURBON FLAVOR & BROWN SUGAR CENTER CUT UNCURED… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BONELESS SKINLESS CHICKEN THIGHS | BOURBON FLAVOR & BROWN SUGAR CENTER CUT… |
|---|---|---|
| Protein | 20 G | 25 G |
| Total lipid (fat) | 7.9 G | 43.8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 143 KCAL | 562 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 25 MG |
| Iron, Fe | 0.77 MG | 0 MG |
| Sodium, Na | 96 MG | 1000 MG |
| Cholesterol | 93 MG | 188 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 18.8 G |
| Potassium, K | - | 462 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.