BONERT'S SLICE OF PIE, 8" PUMPKIN PIE vs. CHOCOLATE MERINGUE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONERT'S SLICE OF PIE, 8" PUMPKIN PIE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | BONERT'S SLICE OF PIE, 8" PUMPKIN PIE | CHOCOLATE MERINGUE PIE |
|---|---|---|
| Protein | 4.8 G | 2.5 G |
| Total lipid (fat) | 10.4 G | 11.9 G |
| Carbohydrate, by difference | 42.4 G | 40.7 G |
| Energy | 288 KCAL | 263 KCAL |
| Total Sugars | 23.2 G | 22.9 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 80 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.5 MG |
| Sodium, Na | 224 MG | 178 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0.42 G |
| Fatty acids, total saturated | 4.8 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.