Bongards Yellow Reduced Fat Process American… vs. Bongards Pasteurized Blended Pepper Jack Cheese… vs. SFS MINH TERIYAKI SCE LESS SODIUM NET WT 30.00LBS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bongards Yellow Reduced Fat Process American… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | Bongards Yellow Reduced Fat Process… | Bongards Pasteurized Blended Pepper… | SFS MINH TERIYAKI SCE LESS SODIUM NET… |
|---|---|---|---|
| Protein | 21.4 G | 21.4 G | 2 G |
| Total lipid (fat) | 16.1 G | 28.6 G | 0.5 G |
| Carbohydrate, by difference | 7.1 G | 3.6 G | 33 G |
| Energy | 250 KCAL | 357 KCAL | 150 KCAL |
| Total Sugars | 7.1 G | 0 G | 31 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 693 MG | 607 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0.5 MG |
| Potassium, K | 221 MG | 114 MG | 0 MG |
| Sodium, Na | 1571 MG | 821 MG | 720 MG |
| Sugars, added | 0 G | 0 G | 30 G |
| Cholesterol | 54 MG | 89 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 17.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.