BONICI Frozen Parbaked Pizza Crust Flat Edge… vs. BONICI Frozen Parbaked Pizza Crust Flatbread 13…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONICI Frozen Parbaked Pizza Crust Flat Edge… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BONICI Frozen Parbaked Pizza Crust Flat… | BONICI Frozen Parbaked Pizza Crust… |
|---|---|---|
| Protein | 10.7 G | 8.8 G |
| Total lipid (fat) | 14.3 G | 12.2 G |
| Carbohydrate, by difference | 57.1 G | 51.7 G |
| Energy | 393 KCAL | 351 KCAL |
| Total Sugars | 0 G | 0.68 G |
| Fiber, total dietary | 1.8 G | 1.7 G |
| Calcium, Ca | 89 MG | 80.5 MG |
| Iron, Fe | 0.89 MG | 0.77 MG |
| Potassium, K | 0 MG | 82.9 MG |
| Sodium, Na | 143 MG | 140.6 MG |
| Sugars, added | 0 G | 0.32 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0.21 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.