BONICI Frozen Parbaked Pizza Crust Rolled Edge… vs. BONICI Frozen Pizza Dough Ball 20/19 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONICI Frozen Parbaked Pizza Crust Rolled Edge… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | BONICI Frozen Parbaked Pizza Crust… | BONICI Frozen Pizza Dough Ball 20/19 OZ |
|---|---|---|
| Protein | 8.7 G | 8 G |
| Total lipid (fat) | 4.3 G | 3.5 G |
| Carbohydrate, by difference | 51 G | 46 G |
| Energy | 278 KCAL | 248 KCAL |
| Total Sugars | 0.67 G | 2 G |
| Fiber, total dietary | 1.7 G | 2 G |
| Calcium, Ca | 79.5 MG | 2 MG |
| Iron, Fe | 0.76 MG | 3 MG |
| Potassium, K | 81.8 MG | 75 MG |
| Sodium, Na | 175.8 MG | 250 MG |
| Sugars, added | 0.32 G | 1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.06 G | 0 G |
| Fatty acids, total saturated | 0.61 G | 0.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.