Bonici Fully Cooked Oven Roasted Savory Beef and… vs. Bonici Italian Beef Meatballs, 0.5 oz.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bonici Italian Beef Meatballs, 0.5 oz. has the most protein of the foods compared, at 16.4 g per 100g.
| Nutrient | Bonici Fully Cooked Oven Roasted Savory… | Bonici Italian Beef Meatballs, 0.5 oz. |
|---|---|---|
| Protein | 14.5 G | 16.4 G |
| Total lipid (fat) | 23.1 G | 16.7 G |
| Carbohydrate, by difference | 5.7 G | 6.2 G |
| Energy | 288 KCAL | 240 KCAL |
| Total Sugars | 0.78 G | 1.9 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 70.1 MG | 42 MG |
| Iron, Fe | 2.2 MG | 2 MG |
| Potassium, K | 286.7 MG | 445 MG |
| Sodium, Na | 660 MG | 425 MG |
| Sugars, added | 0.05 G | 0 G |
| Cholesterol | 60.6 MG | 50 MG |
| Fatty acids, total trans | 0.91 G | - |
| Fatty acids, total saturated | 9.1 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.