BONICI Parbaked Raised Thick Pizza Crust 16 Inch vs. BONICI Parbaked Raised Thin Pizza Crust 12 Inch
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONICI Parbaked Raised Thin Pizza Crust 12 Inch has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | BONICI Parbaked Raised Thick Pizza… | BONICI Parbaked Raised Thin Pizza Crust… |
|---|---|---|
| Protein | 8.7 G | 8.9 G |
| Total lipid (fat) | 4.3 G | 4.4 G |
| Carbohydrate, by difference | 50.9 G | 51.9 G |
| Energy | 277 KCAL | 282 KCAL |
| Total Sugars | 0.67 G | 0.69 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 81.7 MG | 81 MG |
| Iron, Fe | 3.2 MG | 0.77 MG |
| Potassium, K | 81.7 MG | 82 MG |
| Sodium, Na | 175.3 MG | 179 MG |
| Sugars, added | 0.32 G | 0.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.06 G | 0.06 G |
| Fatty acids, total saturated | 0.61 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.