BONICI Sheeted Thick Pizza Dough 16 Inch vs. BONICI Sheeted Thick Pizza Dough 7 Inch
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONICI Sheeted Thick Pizza Dough 16 Inch has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BONICI Sheeted Thick Pizza Dough 16 Inch | BONICI Sheeted Thick Pizza Dough 7 Inch |
|---|---|---|
| Protein | 8 G | 8 G |
| Total lipid (fat) | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 45.4 G | 45.4 G |
| Energy | 241 KCAL | 241 KCAL |
| Total Sugars | 2.1 G | 2.1 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 3 MG | 3 MG |
| Potassium, K | 91 MG | 91 MG |
| Sodium, Na | 450 MG | 450 MG |
| Sugars, added | 1.1 G | 1.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.03 G | 0.03 G |
| Fatty acids, total saturated | 1.5 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.