BONUS ASSORTED SALTWATER TAFFY, BONUS ASSORTED vs. BONUS CARAMELS CANDY, BONUS CARAMELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONUS CARAMELS CANDY, BONUS CARAMELS has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | BONUS ASSORTED SALTWATER TAFFY, BONUS… | BONUS CARAMELS CANDY, BONUS CARAMELS |
|---|---|---|
| Protein | 0 G | 2.3 G |
| Total lipid (fat) | 5 G | 16.3 G |
| Carbohydrate, by difference | 90 G | - |
| Energy | 400 KCAL | 442 KCAL |
| Total Sugars | 53.3 G | 44.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 47 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 100 MG | 209 MG |
| Sugars, added | 53.3 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 13.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.