Bookbinder's Creamy Applewood Smoke Flavored… vs. Bookbinder's Hot and Spicy Cocktail Sauce in…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bookbinder's Creamy Applewood Smoke Flavored… has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Bookbinder's Creamy Applewood Smoke… | Bookbinder's Hot and Spicy Cocktail… |
|---|---|---|
| Protein | 1.1 G | 1 G |
| Total lipid (fat) | 26.3 G | 0 G |
| Carbohydrate, by difference | 12.1 G | 13 G |
| Total Sugars | 7.6 G | 12 G |
| Fiber, total dietary | 1.1 G | 1 G |
| Calcium, Ca | 22 MG | 17 MG |
| Iron, Fe | 0.59 MG | 1 MG |
| Potassium, K | 61 MG | 224 MG |
| Sodium, Na | 773 MG | 220 MG |
| Sugars, added | 7.1 G | - |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total saturated | 4.2 G | 0 G |
| Energy | - | 60 KCAL |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.